Grilled Shrimp ~ two ways!

Last Sunday our supper menu included some tasty shrimp.

We marinated about 2 pounds of jumbo shrimp and then skewered and grilled them. 

They were wonderful and so was the rest of the meal so needless to say we had some leftovers.

So a few days later

Papa Bear decided to make fried rice with Shrimp.

It was very quick and easy  

and so delicious! A great way to use the leftover Shrimp.

Happy Friday!