lemon~cream cheese Croissants

I made these lemon~cream cheese croissants for breakfast yesterday morning and served them with a little leftover lemon curd which, you may remember, I had originally made as filling for some lemon cupcakes. 

{Lemon curd keeps well in the refrigerator and since there is always extra we like to dip, dab or spread it on just about everything...YUM!!}

LEMONS

sammy stein

Bitter, sharp, packed so neat

Whose for a lemon treat?

Suck it slow, your mouth contorts

Eat it quick, you might feel sick

But add it little to a drink

or whip it in some cream and sink

your spoon into the lemon~goo

I bet, like me, you like lemons too.  

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