Wednesday, February 14, 2018

February ~ hearts & cherries

I made grape tomato hearts to serve with our amazing Sunday Supper which I will post later this week.  Papa Bear grilled some amazing entrees and I made Valentine grape tomato hearts to go with our meal.
For dessert I made cherry pie bars plus a cherry pie to celebrate Presidents day however I discovered I was a week early on the cherry desserts. Oops. I guess I got ahead of myself. It still tasted great and both desserts work well for Valentines Day too. 

Have a lovely Valentines Day!

1 comment:

  1. I made a cherry pie yesterday for Valentine's day. Seemed like a good idea to me, too. :-) Your cherry pie bars look terrific. I think I'd rather have that!!

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