Saturday was a snow day which was very fun and also grocery shopping which became try again another day, and another and finally yesterday the hubs timed it just right and was able to get most of the things on the list. Church on Sunday was virtual and Monday turned into working from home with the hubs for the week. A lot of changes over a few days however one thing that was the same, St. Patrick's Day, which was of course yesterday.
A few green and gold decorations made the table festive.
We had corned beef and cabbage for dinner as we almost always do.
Since we have not been able to find certain grocery items lately I have been changing up our menu so that it uses things I have on hand. Well, it just so happened that I had everything for this easy Icebox Cake parfait however, after I made the first one I was running short on time so I decided to go the easy route instead...
...and made a small traditional Icebox Cake on a platter with the rest of the ingredients. It is yummy any way you serve it.
I actually made the Icebox Cake on Sunday for Sunday Supper knowing that there would be leftovers for our St. Patrick's Day dinner. It worked out perfect and now we will have delicious leftovers for at least a couple more days.
Happy Wednesday!
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