Saturday, June 2, 2012

Hot & Spicy Braised Peanut Chicken

★ recipe review
Yesterday I popped one of the  make a ahead meals, that I had prepared on Tuesday, in the slow cooker for a quick and easy Friday night dinner. I chose the Hot & Spicy Braised Peanut Chicken and added some Red Curry Paste just before serving as suggested on the recipe.

It was a hit!

The only thing I will do differently next time is add even more Red Curry Paste since we tend to like food on the spicy side.

 ★ ★ ★ ★ ★


1 comment:

  1. Good to hear the recipe was a winner. Sounds and looks delicious.

    ReplyDelete

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