It is Peach season and our young little tree produced some big beautiful peaches this summer.
Not quite enough for canning but plenty to just slice up in a bowl with maybe a drizzle of cream on top or even as a topping for ice~cream and then of course some reserved for baking.
After eating one, because of course who can resist eating a fresh warm peach picked right off the tree, it was hard to decide what to make first so crumb bars it was since those are always so quick and simple.
They are also easy to serve which is another good reason for choosing to make crumb bars. You will need some little napkins though because they are, well, a bit crumbly.
In addition, these peachy little treats are quick and easy to make which is especially nice if you are short on time.
I went a bit conservative on the filling for this batch as I have so many peach recipes I want to make and a limited amount of fresh peaches from our tree. The bars were still plenty Peachy though, however, once our tree has its first bumper crop it will be temping to increase the amount of filling, at least a little bit.
A taste of summer in each little square. It doesn’t get better than that!
Happy last day of August!
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