For our St. Patrick's Day Sunday Supper I wanted to make a special dessert to go with our traditional Corned Beef and Cabbage meal.
I decided to bake a small batch of festive Rainbow cupcakes which were easy and fun to make. I used my favorite chocolate cupcake recipe, made simple buttercream frosting and used candy for decoration.
It doesn't get easier than that.
Happy St. Patrick's Day!
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