What do you make with leftover ham and spicy cooked shrimp?
Jambalaya of course!
Ok, I admit, I did not think of the idea on my own. I was having trouble thinking of something to fix with our leftovers from Sunday Supper so I turned to my trusty cookbooks and found the perfect recipe. It was delicious and it only took about 35 minutes to make. It's a keeper!
Happy Weekend!
This looks just as yummy today as it did yesterday when I looked at it. :-)
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