Monday, October 30, 2017

Chipotle honey~lime Vinaigrette

The other night I made some enchiladas and a big tossed salad but did not have a dressing for the salad that really went well with the Mexican themed dinner. 
So I made my own and it was just what we needed. It has a little kick to it, which we like, and have used it since then as a dipping sauce. I'm not sure where it will show up next.

Have a wonderful Monday!

1 comment:

  1. You are so very creative in your kitchen. Even your placemat looks Mexican! :-)

    ReplyDelete

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