There are a lot of recipes for homemade macaroni and cheese so I thought I would venture out and try something new.
I have experimented with different recipes only a couple times before and each time decided that the way my mother taught me to make it is the best. This time was no different. The versions I have tried in the past have been good however the texture is never as smooth and creamy as we are used to.
So, it will be back to my old fashioned way of making Mac & Cheese....with Kraft Velvet® cheese!
Have a wonderful Thursday!
You are so sentimental that you probably like it best because it's what you remember from childhood. :-)
ReplyDeleteLove, Mom