Another Sunday Supper first and it was a winner!
Since I had never made Beef Braciole it took a little extra time to prepare however I know now that some steps could be done ahead which would free up a bit of time in the kitchen. Either way it was well worth the time and effort to prepare.
The filling was a wonderful combination of onions, garlic, rosemary, parsley, parmesan, bread crumbs and pine nuts to name a few.
All of the filling was wrapped up in the flank steak and tied to hold it all in.
Next it was braised on both sides
and then topped with homemade tomato sauce.
Once it was done I sliced it, placed the rounds on a pile of pasta and topped it with the tomato sauce.
YUM!
Happy Friday!
No comments:
Post a Comment