I made festive gluten free Champagne Cupcakes and a Cranberry Orange Trifle { not pictured } for dessert on Christmas Day. It was a busy morning of baking and unfortunately I did not have time for very many pictures however we liked both the cupcakes and the trifle and I would definitely make them both again with a few modifications to the cupcake recipe and garnishes added to the trifle.
Have a terrific Tuesday!
The trifle was divine! Wish I'd had a cupcake, but alas, I missed it. Better luck next time, eh?
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