On Monday a friend of mine shared a box full of traditional Russian Easter Bread she had made last weekend for Easter dinner. She said in Russia the bread is called Paska and in the Ukraine it is called Kulich. The loaves are made in recycled soup cans which give them the tall, cylindrical shape. There are raisins inside the sweet bread and the tops are frosted and decorated with a variety of sprinkles. Such a special treat!
Happy Saturday!
Although these are bread, the resemble a cupcake!!
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