Why not start with dessert?! Our Favorite Middle Son was married a week ago and there is a lot to share so just for fun we will begin with the sweets.
These homemade individual cobblers were a special request for their Backyard Wedding Reception. They are one of the grooms favorite desserts so P&B asked if I would mind making my Blackberry Cobbler, { AKA: Wedding LOVE Cobbler } which is what they named it, for their reception dessert in lieu of cake. Of course the answer was YES so they went to Hoffman Farms, which happens to be our favorite farm for U-pick, and handpicked all the berries for the cobblers.
The day before the wedding I made 60 individual blackberry cobblers using our family’s favorite recipe and made in two separate batches.
These disposable terra cotta tins with lids were just the right size, color and perfect for serving.
The cobblers were arranged on an old desk using terra cotta flower pots as a cake stand. I sewed a simple tablerunner to match the wedding colors using some fabric given to me by my mother, which of course made it extra special. Above the table I strung a banner of assorted black and white photos of the love birds.
Mr. Wonderful cut a board to fit in one of the drawers to make extra serving room for more cobblers.
The little cobblers turned out great.
Due to the warm weather and to keep things simple we used canned whipped cream and let everyone add that themselves as desired.
The Wedding LOVE Cobblers were a hit and a perfect ending to a perfect day!
Happy Tuesday!
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