Sweet Treat Tuesday

It was baking day. The sweet treats had nearly run out, and we can’t let that happen, so it was time to replenish. 

Classic chocolate chip cookies are a must around here as they freeze well which makes them handy in a pinch. Our freezer supply had diminished so this was a good time to restock. However, what I was really after was cake.

We are fortunate to have a good supply of homegrown frozen blueberries so when they caught my eye while grabbing something from the freezer I knew the dessert would need to include some of those gems. My recipe ideas were finally narrowed down to this Blueberry Pecan Coffeecake. The great thing about this cake is that it is wonderful for breakfast as well as dessert. 

We could hardly wait for the cake to cool before cutting into it. Of course, it is hard to beat warm cake straight from the oven, or cookies too for that matter. Then, a bit later, I realized I had forgotten the whipped cream. There is just something wonderful about a dollop of whipped cream on top of almost anything. That was a quick and easy fix though. Now we have both, cake  and whipped cream.

A couple of classic sweet treats for dessert { and breakfast } this week.

That should hold us, at least until the weekend. Haha!

Happy Tuesday!