Saturday, September 18, 2021

Banana Oatmeal Muffins

A couple overripe bananas and some old fashioned oats were the key ingredients for these wonderful breakfast muffins
These hardy muffins were easy to make and a great start to a busy day. 
Not only are they quick to assemble but also taste great. 
Pecans, almonds, raisins, currants, dried cranberries, chocolate chips or even coconut would make great add ins or another option might be a gluten~free version.  Next time I may choose one, two or a few to add or keep it simple and bake as is. 
Either way these are easy yet hardy muffins.
And, they taste great too! 

Happy Saturday!

Wednesday, September 15, 2021

Bride~to~Be/Wedding ==> DIY zipper pouch

Last week was a busy week with lots of family events going on including wedding dress shopping with our Bride~to~Be. A little gift for the special occasion seemed like a fun idea and the first thing that came to mind was to make a special Zipper Pouch
Time was short so I pulled out my stash of white fabrics as well as a variety of bridal prints and a bunch of  coordinating trims. The hardest part was narrowing down all the options. Miss E was a big help with that and in the end, classic white it was. 
Once everything was cut and ready to sew I began to think the inside needed a little extra something so I decided to make a small pocket. Next I printed the words “I Do”, ironed them on and then sewed the pocket to the inside. After the pouch/clutch was finished, Miss E and I tucked a special gift inside for the Bride~to~Be. 
This Zipper Pouch could be used again on the Wedding Day and maybe even for the Honeymoon as well. So many options. 
After the Bridal Dress Shopping we met the family for a wonderful dinner and, to our surprise, a 40th Wedding Anniversary celebration as well! Marriage turned out to be the theme of the weekend.

Happy Wednesday!

Monday, September 6, 2021

DIY Nightstand Charging Station

Our guest room is always changing in some way, shape or form and recently we added a cute little cabinet which has been in the family for years. It has been used as a buffet/server in our grandparents dining room, a cabinet in our parents family room/office and now I have repurposed it to use as a nightstand in our guest room. 
The first thing we did was tighten up and glue some loose parts.
The drawers were lined with beautiful paper which I decided to switch out for this project, although, I did save it in case I ever want to change it back. Instead, I used drawer liner that would hold things neatly in place. It is not nearly as pretty but will keep everything organized.
Next, I wanted to bring it up to date by making it electronic device friendly, or in other words, create a charging station. Our outlet is located directly behind the cabinet so to do that I needed to figure out how to make our outlet more convenient without having a bunch of visible cords. My first thought was to drill a hole in the back so that I could run the cord inside the cabinet from behind and into the top drawer which just happened to have enough clearance.
When I turned the cabinet around I discovered two small pieces of paper glued to the back and could see that they were somewhat covering knot holes and then painted or stained to match the boards.
The top patch was right where I wanted to drill the hole and I could see the paper was not attached along the side so I gently pulled on a loose corner and it came right off along with the knot which fell out on its own in two pieces. 
The paper patch was interesting as it looked as if it was part of an old advertisement from a newspaper or maybe a magazine. It would sure be fun to know the history. Oh, if only cabinets could talk. 
As far as the knot hole, it turned out to be just big enough to get the plug through so I decided not to drill a hole after all which was somewhat of a relief. That way I could replace that knot and glue the paper back over it if we decided to do something else with it.
Next, I put a Velcro Command Strip on the back side of the front of the drawer to hold the electrical outlet strip firmly in place. That way it will not move when unplugging devices. 
Last but not least I lined the drawer with some liner I had on hand and then added some small removable lined trays to organize devices and other items. 
The Nightstand Charging Station is ready to go and I am anxious to have overnight guests so they can try it out. Hopefully the update will prove to be much more convenient. 

Happy Monday!

Sunday, September 5, 2021

Bumper Crop of Pears :: canning season

Our pear tree was loaded this year so, needless to say, we have a lot of preserving to do. 
In the past we have dried our pears however we have so many this year that we decided to try canning some as well.
I have canned pickles and peaches many times but never pears so this was a fun change.  
The pears do take a bit more time as the skin is not as quick and easy to peel as peaches and the core is not quite as convenient to remove as popping out a pit. Thankfully though I had help with peeling and coring.
Mr. Wonderful chipped in and made the process go much faster. 
We only had enough time to put up one canner full because of our schedule however that gave us a chance to conduct a little taste test to be sure we had it right before continuing. 
The results were great so we are gearing up for another canning day very soon. 
In the meantime, there are plenty of Pear recipes to make. The hardest decision will be what to make first. 
You crown the year with your bounty, 
and your carts overflow with abundance.
Psalms 65: 11

Blessings!

Saturday, September 4, 2021

Fresh Peach Pie

We picked a peck of Peaches
And baked some in a pie
Served it warm with fresh whipped cream
Piled a mile high
We picked our peaches recently and have been making all types of yummy treats.
Peach pie was a special request from the hubs so of course that was on the list of things to make.
Since our first crop was small I tried to conserve the peaches as much as possible so we could use them in as many recipes as possible. 
And of course have enough left over to just slice up in a bowl and eat. 
Because fresh is always best. At least we think so.
Our pie was served warm from the oven with a dollop, or two, of fresh whipped cream.
It doesn't get better than that!

Happy Saturday!
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