What better way to celebrate Cinco de Mayo than with a homemade Mexican dinner.
Our version of Mexican food might not be quite as authentic as we would like to think but we try to keep improving it as we go. The fun part is making "the works" for just the two of us, including Tapas.
We always make our own Chili Colorado, Mexican rice, refried beans and even our own guacamole and salsa verde. Fresh is best, we think.
Of course there had to be dessert so homemade Apple Empanadas it was.
These little Mexcian apple hand pies are so good, easy to make and disappear quickly.
A fiesta for two! And plenty of leftovers which makes meal planning easy.
Qué tengan un buen día!
{ Have a good day! }
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