Chocolate Chip Dump Cake

Last weekend my sisters and I were headed over to our parents house so naturally I wanted to make a sweet treat to take and share with everyone. I had not planned ahead so needed something quick and easy and ran across this recipe that my mother had given me a while back but had never gotten around to making it. 

After giving it a quick glance I knew I had all the ingredients on hand and that it would be ready in time so I gave it a try. 

After preheating the oven I put all the cake ingredients into a big bowl and mixed thoroughly. This could be done with either a stand mixer or hand mixer. 

The next step is just layering the batter, the cinnamon mixture and chocolate chips. Easy, peasy!

Then pop it in the oven for 30 minutes or until a tooth pick comes out clean and your cake is done. 

It really is just that simple. If you need a quick dessert you might give this a try. 

print recipe

CHOCOLATE CHIP DUMP CAKE

http://thegrandsurprise.blogspot.com

by Jennifer Stull

Ingredients

• CAKE BATTER
• 2 cups flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda 
• 1/2 teaspoon salt
• 1 1/3 cups sour cream
• 10 Tablespoons butter, softened
• 3 eggs
• 1 teaspoon vanilla
• CINNAMON SUGAR MIXTURE
• 1/4 cup sugar
• 2 teaspoons cinnamon
• CHOCOLATE CHIPS
• 2 cups chocolate chips

Instructions

1. Preheat oven to 350° F. Grease 9 x 13 pan with cooking spray
2. In a large bowl combine all cake batter ingredients and mix until well combined, 1~2 minutes.
3. In a small bowl stir together cinnamon and sugar until well combined.
4. Spread half of the batter in prepared pan. Sprinkle half of the cinnamon and sugar mixture over the top and half of the chocolate chips. Repeat with remaining batter, cinnamon sugar mixture and remaining chocolate chips. 
5. Bake for 30 - 35 minutes or until golden brown and tooth pick comes out mostly clean. Be careful not to over bake. 

Happy Baking!