The Low Iodine Diet has officially ended!
To celebrate we made specially requested meals for the 1st day, all of which contained lots cheese, butter, egg yolks and pasta which were prohibited on the LID. It was a treat for all of us.
DINNER: Chicken Penne Pasta with Cabbage Apple Salad, Homemade Bread and Chocolate Chip Cookie Dough Ice~Cream for dessert.
BRUNCH: Homemade Waffles with jam & whipped cream and Bacon Vegetable Quiche.
DINNER: Smoked Brisket, Coleslaw, Homemade Rolls and Bundt Cake.
The RAI Isolation continues the rest of the week but at least the meals are back to normal.
Happy Monday!
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