Back in November and December I made a couple new salads however in all the hustle and bustle of the holidays I got sidetracked and never got around to posting them. They are both wonderful so here are a few pictures.
I made this cranberry, apple, barley salad in November with fresh parsley from our garden. A great salad for fall and a perfect addition to the holiday menu. It is delicious and very hardy so it makes a great lunch as well as a side.
We also love this white bean quinoa salad drizzled with a balsamic reduction {yum}. I made this salad in December because of the red peppers and green basil.
It is so good and very filling. Not only is it a nice side dish but it also works for lunch and a smaller portion makes a perfect snack.
Have a wonderful weekend!
Would like to taste #1 and can vouch that #2 is delicious!!! :)
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