It's highly unusual for our kitchen to be out of treats however once in awhile it does happen as it almost did on Monday night. Our youngest son was looking around the kitchen for something sweet to eat after dinner and just as I was starting to tell him that I hadn't made anything for dessert I remembered.....
...I tried a new gluten free chocolate chip cookie recipe last week and decided to save half of the cookie dough in the refrigerator to bake on another day. Well, Monday turned out to be that day! It was already formed into a log so when I took it out to bake all I had to do was slice it into rounds and put it in the oven which was still hot from cooking dinner.
How perfect was that!
Fresh cookies hot from the oven.
YUM!
The recipe I used was from a new cookbook I was given for Christmas titled The Gluten~Free Table by Jilly Lagasse and Jessie Lagasse Swanson. We all thought the cookies turned out well and tasted almost like regular chocolate chip cookies so I'm sure I will make them again sometime.
Have a sweet Thursday!
Well !! You're a regular magician. With little to work with, you seem to be able to pull something out of the hat at a moment's notice. Good going. :-)
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