Breakfast at Tiffany's { menu }

This year I planned a noon brunch for our

Breakfast at Tiffany's 

Mother ~ Daughter Tea Party

since I thought it would be fitting to serve 

fabulous breakfast themed treats.

As usual I had a hard time narrowing down the menu so we had a lot of dainty entrees and utterly divine desserts to choose from.

♕

Tea Party 

Entrees

pictured on the plate above ~ top right

Individual Croissant・Egg・Smoked・Salmon & Dill Casseroles

&

pictured on the plate above ~ top left

Blueberry French Toast Sticks 

{ with mascarpone filling and streusel topping }

Yogurt Parfaits

Fresh Berry Cups

Pancake Stacks

Egg Salad Flower Sandwiches

{ with Ladybug topper! }

Mini BLT's

♕

Tea Party

DESSERTS

above 

White Chocolate covered Strawberries

♕

French Macarons

&

Meringue Cookies

below

Oreo Cupcakes

Powdered Doughnut Holes

Not pictured here is my fancy White Velvet Rose Cake. In my flurry of baking and party preparations I had a few last minute issues with the filling and frosting for the cake. Since I was on a very tight schedule I did not have time to start over and ended up making a completely different mascarpone frosting at the last minute which I used for the filling as well. I was happy to have it frosted but unfortunately did not have time for any fancy decorating. I did end up serving it and while it was simply divine I was disappointed that it was not the beautiful cake I had intended. Oh well, we enjoyed it anyway and I will make it again for another occasion.

In addition to tea I also served individual bottles of sparkling cider in lieu of regular juice. I had also planned on serving my own recipe of blue Tiffany & Co. Punch, however, at the last minute I put on my practical hat and reluctantly decided that although it would be fun it really was not needed. 

I will share the DIY Programs tomorrow along with a few other fun details from our

Breakfast at Tiffany's Tea Party.

Happy Friday!