Banana Split cupcakes

I just had to try making these 

Banana Split Cupcakes!

They are filled with Banana Cream Custard, swirled in Chocolate sauce, dipped in sprinkles and topped with Classic Vanilla {Swiss Meringue} Buttercream Frosting. 

After a day of baking, blending, cooking, cooling, filling, freezing, more cooking, cooling, swirling, rimming, re~freezing and topping the first 6 cupcakes {shown above} wouldn't you know I ran out of frosting which ordinarily would seem disappointing but actually turned out to be a great opportunity to do a little experimenting. By this time I was ready to try something a little less time intensive and decided to make a batch of simple vanilla buttercream frosting for the next 18 cupcakes and just drizzle the chocolate instead. In the long run it was much quicker, they're almost as cute and taste just the same~DELICIOUS!

 

 

Happy Friday!