"Bedecked with a crunchy oat-nut topping, these buttery berry-flavored muffins are meant for special mornings, when breakfast is truly an event."
Country Living Magazine February 1992
February
is the perfect month to make
Raspberry Streusel Muffins
baked in
heart
shaped muffin pans!
♥
We enjoyed a warm batch of these wonderful muffins
Saturday morning ~ along with,
loaded hashbrowns AND a special order of biscuits and gravy.
A great way to start the weekend.
Blessings!
Looks absolutely delicious !!!
ReplyDeleteAmy
Thanks! They are a favorite here. :)
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