A french dessert for
Christmas Eve!
This is the first "Yule Log" I have ever made and is one of the desserts I'm serving tomorrow so I hope it is good. I may dust it with snow (powdered sugar) just before serving.
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Oh, my gosh!!! That is sooo beautiful. I'm sure it's as good as it looks. The knot in the bark is VERY real looking.
ReplyDeleteIt was very good! It had a mocha filling which we really liked.
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