flavor of the day:
Cherry
Jello/Kool-Aid Popsicles
1 pkg Jello (4 serving size)
1 envelope Kool-Aid (unsweetened)
1 Cup sugar
2 Cups boiling water
2 Cups cold water
Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water and pour into popsicle molds or paper cups.
Freeze several hours before serving. Makes approximately 24
This is an old recipe that has been around for years. In fact, it has been a favorite in our family for two generations. If you haven't tried them before you're in for a treat. These frozen popsicles are sweet, full of flavor and taste great on a warm summer day.
Enjoy!
Love the tablecloth!! :-)
ReplyDeleteIf you mean the cherries that is a tablerunner. The blue and white checked is one you made for us way back but still a favorite.
ReplyDelete