What better way to start off the New Year than making two meals at once, then, package one up to deliver to friends and have your own dinner ready at the same time. It really works well and we have been doing it for several months now.
This time it was marinated pork loin so that was started the day before delivery.
Apples, dried cranberries, and some assorted nuts and seeds were tossed with shredded brussels sprouts and cabbage along with a honey mustard vinaigrette dressing to take as a side.
Once the salad was marinating it was time to make some bread. It didn't take long to stir it up and set aside to rise which left just enough time to assemble one more salad.
This bow tie pasta salad is easy peasy and oh so good.
It is best to make it ahead as well to be sure the flavors have a chance to meld.
Then for dessert it was Chocolate Lush which is so simple to make and has been one of our family favorites for years. In fact, our grown kids still ask for it.
So TWO pans of dessert it was!
Hopefully they liked it as much as we do.
Everything was finished, packaged up and ready to go on time.
I love when a plan comes together.
Happy Thursday!
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