Just popping in to share my new favorite topping!
I recently made a Pumpkin Spice Bundt Cake and decided to make some Salted Caramel Sauce to drizzle over the top. We loved it and since I only used a smidgen for the cake I have been able to try it on other things such as cheesecake, ice~cream and pie.
It makes a perfect dipping sauce for apple slices too!
I think it makes everything taste a little bit better
but then again
I love sweets!
Have a wonderful day!
No comments:
Post a Comment