Yesterday I started drying our pears.
We use a food dryer that my grandpa built many years ago, which was handed down to me {a long time ago}. It is a "vintage" food dehydrator that still works great, even after all these years and a LOT of use.
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Our way of drying fruit is simple and nutritious:
Peel and core the fruit.
Cut into thin slices.
Arrange in a single layer on the screens.
Place screens in dryer.
Remove when dry.
{It takes several hours. The time varies depending on the type of fruit and thickness of the slices}
Package and freeze.
That's it!
Sweet & Simple.
Healthy + Sweet = the Perfect Snack!!
It may be a monstrous size, but it certainly has been reliable!!!
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