Friday, January 13, 2012

★★★★ BREAD

A new FAVORITE....
Garlic Parmesan Pull-Apart Bread
  ....it is deeeeelicious!
I served this easy to make yeast bread with an Italian dinner last night and received rave reviews. Next time we want to try it with a little marinara sauce as suggested in the recipe 
which can be found here .  

2 comments:

  1. That sure looks good. I'm not sure I'd want it for breakfast, but still it's making my mouth water and I haven't had breakfast yet!!!!

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  2. It was so good that I almost didn't get a picture of it. Everyone arrived home just as it came out of the oven and they were ready to sit down and eat. I could hardly believe we ate almost the entire thing! I think I would need to make "2" if we were having company!

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