Scooped out, filled up, and grilled to caramelized perfection. These Pineapple Boats were an easy and fun dinner to make.
First, we cut up chicken and infused it with a zesty marinade.
Then, the pineapples were cut in half, scooped out and cut into chunks.
Next, we chopped green onions, red peppers and cilantro and after that, it was time to grill.
Golden brown marinated chicken, served over rice in a charming pineapple bowl and a squeeze of lime for added flavor. A perfect blend of sweet and savory flavors.
Happy Wednesday!
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