This post is about a week past due however I decided to share it anyway and what better way to start than with a doodle. As with most holidays, I usually have a wrap-up post to share food, crafts or whatever it may be.
This years Easter table was set in light pink and navy along with some natural accents. The fresh moss was actually taken off one of our trees which was a fun last minute idea.
This is our traditional Easter Bread.
The crumb topping is our favorite part of these loaves of Cardamom Bread.
Deviled eggs are a must.
I made some with relish and some without and used a sprinkle of paprika to differentiate the two choices which worked well.
Oven roasted asparagus.
Ham, tossed salad and lemon meringue pie.
Also a Pea Salad with cashews and water chestnuts.
Another wonderful Easter with a traditional family dinner.
Happy Saturday!
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