What a busy month! It is hard to believe July 2021 has already come and gone. The days and weeks just seemed to fly by with all the activities keeping us busy however there was always time to squeeze in some sort of baking even on the busiest days which is always fun.
These Banana Cupcakes are one of our favorites, even for breakfast. When it comes to dessert though, we love it anytime!
Banana Cupcakes
with Banana Cream Frosting
by Jennifer Stull
Ingredients
- 1-2/3 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 10 tablespoons butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 mashed ripe bananas
- 1 egg
- 1 egg white
- 1/2 cup milk
Instructions
1. Preheat oven to 350 degrees.2. Combine flour, baking powder and salt in bowl.3. In another bowl, mash bananas and add milk and water.4. Beat butter and sugar until light and fluffy5. Add eggs and mix until combined.6. Add half of the flour mixture and beat alternately with the milk mixture and beat after each addition until well combined.7. Fill cupcake liners with batter until about half full and bake approximately 20 minutes or until a toothpick comes out clean.
FrostingMix 1 cup of whipping cream and 1 Tablespoons instant banana pudding powder in a bowl and beat until stiff peaks form. Add a small amount of sugar for a sweeter frosting and a drop or two of vanilla, if desired. Spread on top of cupcakes.
Yield: 12 cupcakesFrostingMix 1 cup of whipping cream and 1 Tablespoons instant banana pudding powder in a bowl and beat until stiff peaks form. Add a small amount of sugar for a sweeter frosting and a drop or two of vanilla, if desired. Spread on top of cupcakes.
Happy Saturday!
No comments:
Post a Comment