Sometimes a little inspiration helps with planning meals so here are a few Fall Menu Ideas from our kitchen.
Baked Chicken, Wild Rice and Cranberries, Spinach Apple Salad, Cornbread Pumpkin Muffins with cinnamon butter ~ for 6.
Grilled Lemon Herb Salmon with Shrimp ~ for 2.
On the Grill:
Steak, Mixed Vegetables, Foil Packet Asparagus and French Bread ~ for 6.
Grilled Ribs ~ for 10.
{ These were served with spicy smoked baked beans. Unfortunately I discovered there were no photos of the beans. Oops! I will try to get one next time. }
In recent years meal planning and preparation has become a team effort. Mr. Wonderful and I try our best to plan our menu's ahead however even the best~laid plans can go awry. When that happens we improvise { or our go~to loaded grilled cheese sandwiches will usually suffice }.
Have a wonderful Saturday!
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