Last weekend I picked up a couple of perfect mangos, one to try in salsa and the other to use later in the week in one of my favorite salad recipes.
For the salsa I chopped up one mango, an avocado along with some diced red onions and red pepper. I added fresh chopped cilantro, a jalapeño pepper { both from our garden } a little fresh squeezed lime juice and a pinch of kosher salt. I mixed it all together and served with tortilla chips as a snack before Sunday Supper.
This is so easy to make and can easily be adjusted to suit your taste. YUM!
Have a great day!
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