Monday, September 25, 2017

Birthday Cake

Yesterdays Sunday Supper was actually a little family birthday party celebrating 
Miss E's 23rd birthday. 
For dessert she chose a chocolate espresso layer cake with caramel buttercream frosting, a dark chocolate ganache drip and we placed a pretty pink flower on top. A caramel drizzle was added to the top of each piece of cake before serving.
It was a winner!

Happy Monday!

1 comment:

  1. Wowzer!! That is decadent and gorgeous!!!! and
    OMG I've lost a year. I thought she was only 22.

    ReplyDelete

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