These pretty little Cream Horns were on my December baking list, however, I had not found time to make them until yesterday. They are relatively quick and easy to make and were the perfect last minute dessert to make for a spontaneous dinner party a friends house.
To achieve the cone shape for this fanciful dessert I really needed metal horns however, I only had one, so I made the rest out of tin foil which worked fairly well.
These pretty little Cream Horns were fun to make, very easy to serve,
and they are so good I might make another batch for New Years!
Have a wonderful Wednesday!
Glad you finally were able to make your cream horns. They look marvelous!!!! Very clever to use foil for the 'horn'. You're so smart!!
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