Happy { belated } Thanksgiving!
One thing about Thanksgiving is that the basic menu is always the same, at least at our house. We never divert from the traditional turkey, dressing, potatoes and cranberry sauce however, when it comes to sides and appetizers, there is always room for something new.
The bruschetta was very easy since I made the pear chutney and toasted the bread the day before. On Thanksgiving Day all I had to do was add the cheese and chutney to the toasted bread slices and it was ready to serve.
I served these adorable cheeseballs with crackers.
A fun and festive way to serve cheese and crackers.
This year I decided to make sorbet. I served it right before dinner as a way to cleanse the palate for the main course.
These Acorn Kisses were so simple to make and disappeared quickly.
Happy Saturday!
Not only was everything beautiful, it was delicious as well!! The pear chutney was to die for..........
ReplyDeleteThanks to you and Mr. Wonderful for a terrific Thanksgiving. ♥️♥️