Over the last couple days I shared the desserts I took to our Holiday Progressive Dinner last Saturday evening. I posted my Cannoli Cups, Snowflake Cupcakes and now
...last but not least...
here are the mini Cheesecakes with raspberry topping.
For these individual mini cheesecakes I used a Nilla Wafer for the crust, topped the cheesecake with a thin layer of sour cream mixture and just before serving I put a dab
of homemade raspberry sauce on top.
A perfect combination!
Happy Wednesday!
A classic and so, so pretty and delicious. You had something for everyone's preference!
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