I made a small 8 x 8 pan of Rubarb Crumb Bars for dessert with fresh picked rhubarb from my parents garden.
We ate them warm from the oven topped with vanilla ice~cream !
Oh SO Good!
For the recipe go here.
Happy Monday!
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Those look and sound terrific! Did you go down this past weekend and pick rhubarb?
ReplyDeleteLu
Thanks Lu!
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