Last week the school cafeteria had another box of over ripe bananas and shared some with the staff. The small bananas have dark spots but still nice enough for baking. SO, you guessed it, I helped myself to a half dozen or so.
I knew exactly what I wanted to make this time.
This Banana Sour Cream Coffee Cake recipe is one we really like. It calls for sour cream and pecans which, in my opinion, is what makes it great. At least we think so. If you would like to try it you can find the recipe here. Enjoy!
Happy Monday!