Happy Pi Day!

Today is

National Pi Day

and to celebrate I made...

a

PIE

of course!

Instead of making a dessert pie I decided to make a Taco Pie for dinner.  The crust for this pie is actually a delicious yeast bread. Onions and crushed corn chips are mixed in the dough for added flavor. 

Homemade taco seasoning and onions are stirred in the hamburger while it cooks. 

When the meat has browned it is spooned into the pie crust once the dough has doubled.

After the taco pie was baked I cut it in wedges and served it with cheese, avocado, salsa and sour cream.  

This Taco Pie was fun to serve for Pi Day however it tastes great on any day.

Have a wonderful Pi Day!