Corned Beef and Cabbage is our favorite
St. Patrick's Day dinner.
This year, however, I added fried cabbage to the menu and we loved it.
I really wanted to make a festive dessert to complete our holiday meal but we still had some leftover chocolate cake and a few more lemon bars to finish. That's OK, because I plan on baking something sweet and yummy for Sunday Supper tomorrow anyway.
🍀 Happy St. Patrick's Day! 🍀