Last Saturday I had fun baking up a storm for Easter dinner.
There were so many things that sounded good that it made it hard to narrow down the menu but for the most part this is my traditional menu, with the exception of a couple new additions.
Here is what I finally decided on:
I think spring and carrot cake are a perfect match so...
...I made this 3 layer
Classic Carrot Cake
to serve along with the other yummy desserts on the menu which I will be posting over the next few days.
There were so many things that sounded good that it made it hard to narrow down the menu but for the most part this is my traditional menu, with the exception of a couple new additions.
Here is what I finally decided on:
...I made this 3 layer
Classic Carrot Cake
to serve along with the other yummy desserts on the menu which I will be posting over the next few days.
The recipe I use for this carrot cake is from my Silver Palate Cookbook which you can also find here.
Have a lovely day!
It was a perfect menu for an Easter feast.....and a feast it was. Thank you to you and Mr. Wonderful.
ReplyDeleteYou are very welcome!
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