Believe it or not, we still have blueberries to pick each day. That always gets me thinking about new ways to use them.
Last week it occurred to me that a Blueberry Chutney might be good.
So, I gave it a try!
All the ingredients were here so it was meant to be.
While the chutney was cooking I made a sweet treat.
Chocolate Chip Bundt Cake.
The cake(s) and the chutney finished about the same time.
From our blueberry bushes to the table, we enjoyed the sweetness of our berries in this delightful chutney.
It paired quite well with our grilled fish and mango salsa!!
In fact, it is also tasty by the spoonful as well.
{ Just saying 😉 }
May your day be as peaceful as this tiny hummingbird at rest in our back yard.
