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Wednesday, January 14, 2015

mini Cheesecakes { progressive dinner ~ desserts }

Over the last couple days I shared the desserts I took to our Holiday Progressive Dinner last Saturday evening. I posted my Cannoli Cups, Snowflake Cupcakes and now
...last but not least...
here are the mini Cheesecakes with raspberry topping.
For these individual mini cheesecakes I used a Nilla Wafer for the crust, topped the cheesecake with a thin layer of sour cream mixture and just before serving I put a dab 
of homemade raspberry sauce on top.  
A perfect combination!

Happy Wednesday!

1 comment:

  1. A classic and so, so pretty and delicious. You had something for everyone's preference!

    ReplyDelete