This was the year of the fancy cutout pie crust. I have admired the beautiful pies with the decorative crusts in magazines and online f...

Two fun Thanksgiving appetizers this year.  The pumpkin cheeseball was easy to make however I wasn't sure how it would taste sin...

It is always fun to try new recipes for the holidays. Usually I have decided well in advance on everything that I am making for a big hol...

Happy Thanksgiving!

Look what you can do with an old magazine! To practice folding paper stars I used pages from a December issue of one of my magazines....

You can never go wrong with this combination, so I decided to make these little parfaits for dessert. They were awesome! Happ...

What do you make with leftover ham and spicy cooked shrimp? Jambalaya of course! Ok, I admit, I did not think of the idea on my...