There is nothing better than a meal made with fresh from the garden produce.
A few of our brussels sprout stalks fell over this week on one of the rainy days. The leaves are so big and sturdy they act like buckets and collect the rain until they become too heavy and then down they go. I decided to pick one of the fallen stalks for dinner and stake up the rest. One stalk is plenty, especially since I am the only one that likes LOVES them. In fact, I think they are great no matter how they are cooked, even just steamed. YUM!
The first evening I made loaded quesadilla's, which included brussels sprouts. Easy Peasy! 
They also went well with our homemade marinara sauce (made with our homegrown tomatoes) over cheese tortellini and topped with grilled chicken.
Winner Winner Chicken Dinner!
Have a Great Saturday!!
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