Apple Crisp ~ individual servings

My little foil baking cups and wooden spoons finally arrived after being held up for over a week because of the snow. I was anxious to try them out so I made some apple crisp for Sunday Supper and divided it into the individual foil baking cups. I made both regular and gluten free and covered them with clear lids once they had cooled. For fun I stamped the wooden spoons which I tied to the top. 

After dinner I served whipped cream on the side. My recipe made quite a few so the cups made it easy to send some home with everyone. 

Speaking of dinner, 

we actually did eat a wonderful dinner before we indulged in Apple Crisp covered in whipped cream. 

For Sunday Supper Mr. Wonderful decided to smoke bacon wrapped pork tenderloins.

Each tenderloin is covered in a rub, wrapped in bacon, covered in pineapple rings and finally topped with maraschino cherries. He also sprinkled a little seasoning on top.

It was quite tasty!

Have a great day!!