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Monday, June 9, 2014

Rhubarb Crumb Bars

I made a small 8 x 8 pan of Rubarb Crumb Bars for dessert with fresh picked rhubarb from my parents garden. 
We ate them warm from the oven topped with vanilla ice~cream !
Oh SO Good!

For the recipe go here.

Happy Monday!

2 comments:

  1. AnonymousJune 9, 2014 at 8:38 PM

    Those look and sound terrific! Did you go down this past weekend and pick rhubarb?

    Lu

    ReplyDelete